At last…..

We’re good at making great chocolates, but social media and websites?

Yeah, not so much.

Anyway, we’re going to try to make a start and keep you updated on our latest moves

This is Sunday of Easter weekend, and we know a lot of you eating or have been eating our chocolates and are enjoying them. Here’s one comment: “That chocolate should be illegal it is sooooo good!!”

It’s comments like that which keep us going - please keep them coming.

We have not posted our new flavours here, but they are on the website. These are the two pistachio varieties, in milk and dark 55% chocolate. They consist of pistachio brittle inside the chocolate with a generous sprinkling of pistachio on the outside. They are going really well!